EU consumers to benefit from better labeling

New food labeling rules have come into effect that will ensure consumers receive clearer, more comprehensive and accurate information on food content.

The key changes in labeling include:

  • Improved legibility of information (minimum font size for mandatory information);
  • Mandatory allergen information for non-prepacked food, including in restaurants and cafes;
  • Mandatory origin information for fresh meat from pigs, sheep, goats and poultry;
  • Same labelling requirements for online, distance-selling or buying in a shop;
  • List of engineered nanomaterials in the ingredients.
  • Specific information on the vegetable origin of refined oils and fats;
  • Strengthened rules to prevent misleading practices;
  • Indication of substitute ingredient for ‘Imitation’ foods;
  • Clear indication of “formed meat” or “formed fish”; and
  • Clear indication of defrosted products.

For more information, click here on www.europa.eu