Less meat = better health and better planet

Unhealthy levels of meat consumption and production are simultaneously driving climate change, diet-related chronic diseases and resistance to antibiotics, according to the European Public Health Alliance.

They argue that a transition towards sustainable diets is necessary for a realistic climate strategy and represents the agricultural sector’s main climate mitigation opportunity.

Studies suggest that realistic changes in eating patterns in high income countries could reduce per capita greenhouse gas emissions by 25-50%.

To read the full article on meat consumption and climate change on the epha.org website