New school food guidelines aim for pleasant, sustainable dining

Health and education authorities in Finland have issued new guidelines for school food for the first time in a decade. They’re aimed at making lunches more nutritious – and more appealing to youngsters.

The new recommendations call for more emphasis on dining as a calm, pleasant communal experience and on the sustainability of food. This means more serious vegetarian alternatives, as well as more fish and “less red meat, more vegetables, fruit and berries”.

According to the new guidelines, pupils should be allowed at least half an hour to eat, and lunch should be served between around 11 am and noon. Since many schools’ cafeterias may be too cramped for comfortable eating, it is also suggested that schools could experiment with having pupils eat together in their own classrooms, for instance.

For more information about Finland’s new school food guidelines on the yle.fi website