Food and drink policies for better heart health

A message for World Heart Day, by Vytenis Andriukaitis, European Commissioner for Health and Food Safety:

“I am a big fan of a Mediterranean style diet, rich in fruit and vegetables that is good for heart health. Unfortunately the numbers seem to suggest that not so many of us adopt this kind of regime. Indeed, only one in seven people over the age of 15 in the EU eats the recommended five portions of fruit and vegetables every day according to 2016 figures. Furthermore, in 17 EU countries more that 50% of adults are overweight or obese, which we know is a major risk factor for cardiovascular disease s (CVDs).”

The latter remains the leading cause of death and a major cause of illness and disability in the EU, despite considerable progress in tackling CVDs. According to the latest Eurostat data, heart diseases and strokes causes over 1.8 million deaths in the EU in 2014 alone, and according to the European Heart Network, dietary risks are the cause of around half of premature deaths from CVD. As our diet is such an important factor in warding off CVD, on this year’s World Heart Day I would like to focus on the importance of food and drink policies for heart health, and outline some supportive EU-actions in this area of national competence.

To read this message in full on the European Commission website: http://ec.europa.eu/newsroom/sante/newsletter-specific-archive-issue.cfm?newsletter_service_id=327&newsletter_issue_id=5329