Colour-coded food labels in Belgium

Belgium will adopt the French ‘Nutri-Score’ food labelling system. Under the voluntary system, food will be given a letter and corresponding colour from dark green (a) to dark red (F). The letters awarded are determined by an assessment of sugars, saturated fatty acids, salt, calories, fruits, vegetables, fibre and protein.

To see more details (in French) of the French food labelling system