What can be done to prepare Europe’s food systems for the future? In a new Policy Précis, EuroHealthNet examines pathways, solutions and best practices to move towards healthier and more sustainable and inclusive food systems in Europe and beyond.
Despite growing concern about sustainability, Europe’s food systems still put undue stress on our environment. By restraining access to decent and affordable nutrition, our food systems perpetuate and drive up health inequalities. The Common Agricultural Policy (CAP) continues to subsidise intensive production of alcohol, meat, dairy fats and sugars, products that are known to contribute to the growing prevalence of obesity, and Non Communicable Diseases (NCDs).
To read the Policy Précis in full, go to: https://eurohealthnet.eu/sites/eurohealthnet.eu/files/publications/Towards%20healthy%2C%20sustainable%20and%20inclusive%20European%20food%20systems.pdf#overlay-context=