23 million people falling ill from unsafe food each year in Europe is just the tip of the iceberg

Every minute, 44 people – more than 23 million per year – fall sick from eating contaminated food, and an estimated 4700 per year lose their lives. This is according to a review of the most recent available data entitled “The burden of foodborne diseases in the WHO European Region”, and it represents only the tip of the iceberg: the true number of cases is unknown.

These findings were presented on the occasion of the first-ever World Food Safety Day on 7 June 2019. The WHO European Region joined partners across the world in celebrating the day to raise awareness and promote action to improve food safety.

To read more about this go to: http://www.euro.who.int/en/media-centre/sections/press-releases/2019/23-million-people-falling-ill-from-unsafe-food-each-year-in-europe-is-just-the-tip-of-the-iceberg