The commission has adopted a more flexible approach towards the use of GMOs in order to give member states the freedom to decide on their use in their territory, whilst maintaining an EU authorisation system. If member states decide to opt out from allowing a particular GMO to be used in their food chain, they will have to prove that the opt-out measures comply with EU law including the principles of the Internal Market, and the EU’s WTO obligations.
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Several countries in the WHO European Region have recently introduced health-related taxes or subsidies on specific foods and/or nutrients to positively influence dietary intake and health outcomes. This new publication provides information on the use of price policies to promote healthy diets and summarizes recent policy developments from different parts of the Region.
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New food labeling rules have come into effect that will ensure consumers receive clearer, more comprehensive and accurate information on food content.
The key changes in labeling include:
- Improved legibility of information (minimum font size for mandatory information);
- Mandatory allergen information for non-prepacked food, including in restaurants and cafes;
- Mandatory origin information for fresh meat from pigs, sheep, goats and poultry;
- Same labelling requirements for online, distance-selling or buying in a shop;
- List of engineered nanomaterials in the ingredients.
- Specific information on the vegetable origin of refined oils and fats;
- Strengthened rules to prevent misleading practices;
- Indication of substitute ingredient for ‘Imitation’ foods;
- Clear indication of “formed meat” or “formed fish”; and
- Clear indication of defrosted products.
For more information, click here on www.europa.eu
2005 – 2007 Bien-être was a cross border two-year healthy schools and communities project between a multi-agency partnership in Kent and Pas-de-Calais, France which started in September 2005.
The objectives of Bien-être were to create cross-border and local learning networks – comprising of those involved with the health and education of children and the well-being of communities – in order to learn from different cultures; to foster mutual understanding of different methods of health and educational service delivery; and to explore opportunities for reducing health inequalities in schools and local communities.
By using food as a catalyst, the project stimulated interest in healthier lifestyles through professional, social and cultural exchanges. Increased community involvement in local projects helped further community development to improve the lives of children and parents in local areas. The project also increased access for the children, their families and the wider community to a range of cultural activities focused on the enjoyment of healthy eating.
As part of the project, there were annual cross border professional exchange visits and two one-day Festivals of Food, Culture and Sports – one in Pas-de-Calais and one in Kent – bringing together schoolchildren, members of the community, health professionals, head teachers and teachers involved in the Bien-être project, as well as other health and education professionals from the area.