Health experts say a new study on obesity sheds more light on the link between weight gain and the risk of serious disease and death.
The massive research project – which involved nearly three million sets of data – suggests that even being slightly overweight doubles the chances of developing Type 2 diabetes.
The results have been presented to the 26th European Congress on Obesity taking place from April 28 – May 1 in Glasgow.
Researchers say the size of the study makes it different from anything that has previously been done.
It analysed data from the UK on more than 2.8 million adults, with an average age of 51, over an 18-year period between January 2000 and July 2018.
Our DWELL project is working to better manage and prevent Type 2 Diabetes, to read more about the project go to: http://www.healthandeuropecentre.nhs.uk/home-3/projects/current-projects-2/dwell-diabetes-and-wellbeing/
To read more about this article, go to: https://www.euronews.com/2019/04/29/obesity-report-highlights-risk-of-type-2-diabetes-for-slightly-overweight-people
The latest data (2015–2017) from the WHO Childhood Obesity Surveillance Initiative (COSI) show that southern European countries have the highest rate of child obesity. In Cyprus, Greece, Italy, Malta, San Marino and Spain, approximately 1 in 5 boys (ranging from 18% to 21%) are obese. Denmark, France, Ireland, Latvia and Norway are among the countries with the lowest rates, ranging from 5% to 9% in either sex.
In addition to weight and height measurements, many countries also submitted nutritional data, such as eating habits, as part of the programme. Encouragingly, in several countries three quarters or more of boys and girls are eating fruit either every day or most days (4–6) of the week. These include Albania, Denmark, Ireland, Italy, Montenegro, Portugal, the Russian Federation (Moscow), San Marino and Turkmenistan (data from France and other countries in Scandinavia was not available here). Children in these countries also had lower consumption of foods like pizza, French fries, fried potatoes, hamburgers, sausages or meat pies, consuming them 1–3 days per week or never. Other data collected by the project include that on parent’s opinion of the child’s weight status, and also physical activity habits, although again not all of the 34 countries submitted data here
To read more about this on the WHO Europe website go to: WHO/Europe | Nutrition – Latest data shows southern European countries have highest rate of childhood obesity
Unhealthy diets and low physical activity contribute to many chronic diseases and disability; they are responsible for some 2 in 5 deaths worldwide and for about 30% of the global disease burden. Yet surprisingly little is known about the economic costs that these risk factors cause, both for health care and society more widely.
This study pulls together the evidence about the economic burden that can be linked to unhealthy diets and low physical activity.
The study’s findings are a step towards a better understanding of the economic burden that can be associated with two key risk factors for ill health and they will help policymakers in setting priorities and to more effectively promoting healthy diets and physical activity.
To download the report Assessing the costs of unhealthy diet and low physical activity from the euro.who.int websit
The WHO have produced a protocol “Monitoring food and beverage marketing to children via television and the Internet” to help countries in the European Region gather data in a way that will support policy changes.
Most data on the prevalence of food and beverage marketing come from high-income, English-speaking countries,
specifically Australia, New Zealand, the UK and the USA. They show that the marketing of HFSS foods (high in saturated fats, salt and/or sugar) to children is highly prevalent, actively uses persuasive techniques likely to appeal to children and is present across multiple media, including broadcast television and social media online.
Continued monitoring is needed in these countries, to ensure that up-to-date evidence is available to inform and strengthen policy and that policies are adequately evaluated.
More data are urgently needed from other countries, however, to support the domestic policy-making process and to build a more representative global picture of food-marketing activity.
Studies conducted in accordance with this protocol will interest policy-makers, academic researchers, public health
practitioners and advocacy groups in the WHO European Region and worldwide.
This is the first study to estimate the annual savings that overweight and obese people bring UK taxpayers by dying prematurely (in 2016 prices). Ignoring these savings leads to substantial overestimation of the true burden of elevated body mass index (BMI) to the taxpayer. The study’s estimates of the present value of pension, healthcare and other benefit payments avoided through early, BMI-caused deaths (net of foregone tax payments) is £3.6 billion per annum.
This report, from the Institute of Economic Affairs, analyses the cost of obesity to public services and estimates that the net cost is less than £2.5 billion a year or 0.3 per cent of government spending. The report argues that the economic burden of obesity has been exaggerated and that the health care costs of an ageing population should be the focus for public service efficiency savings.
To read the full report on the true costs of obesity on the dodsmonitoring.com website
In Europe, six of the seven biggest risk factors for premature death are directly linked to how we eat, drink and move. Moreover, rising levels of obesity across Europe is a great concern and can contribute to or aggravate many chronic diseases, including type 2 diabetes, hypertension, heart disease, stroke, and some cancers.
More than 20 pan-European actions have been co-financed under the 2nd and 3rd EU Health Programmes, to exchange best practices, develop recommendations and improve standardized methods of data collection about nutrition and physical activity promotion.
At the end of 2016 a three day meeting was organised to share the results from more than 30 successful projects in the areas of nutrition and physical activity that can be carried out by policy makers, schools and the community.
To download the presentations on nutrition and physical activity go to the ec.europa.eu website
Life expectancy now exceeds 80 years in most EU countries according to the new report “Health at a Glance: Europe 2016“, but these are not always healthy life years. Around 50 million people in the EU suffer from several chronic diseases, and more than half a million people of working age die from them every year, representing an annual cost of some €115 billion for EU economies. Three fundamental changes are needed if this is going to change:
- more effective health systems: 550,000 people of working age die every year from potentially avoidable diseases. 16% of adults are obese now (up from 11% in 2000) and one in five is still smoking. Many lives could be saved firstly, by focusing more resources on health promotion and disease prevention strategies and secondly, by improving the quality of acute and chronic care.
- more accessible health systems: 27% of patients go to A & E due to the lack of availability of primary care; an average of 15% of health spending is paid directly out-of-pocket by patients with large disparities between countries; and poor Europeans are on average 10 times more likely to have problems in getting proper healthcare for financial reasons than more affluent ones. Member States’ policies should focus on reducing financial barriers to healthcare, strengthening access to primary care, and reducing excessive waiting times.
- more resilient health systems: Across the EU the share of the population over 65 has increased from less than 10% in 1960 to nearly 20% in 2015 and is projected to increase to nearly 30% by 2060. Population ageing, combined with increasing rates of chronic diseases and budgetary constraints, will require changes in how we deliver healthcare, including developing eHealth, reducing hospital stays by organising services better in primary and community care, and spending more wisely on pharmaceuticals, including by making full use of opportunities for generic substitutions.
More information about Improving Health Systems on the europa.eu website
The latest European Health Interview Survey shows that almost 1 adult in 6 in the EU is considered obese and the share of obesity increases with age and decreases with education level.
While 46.1% of those aged 18 or over living in the EU had a normal weight in 2014, slightly more than half of the adults (51.6%) were considered as over-weight (35.7% pre-obese and 15.9% obese) and a further 2.3% as under-weight. In other words, nearly 1 in every 6 persons aged 18 or over in the EU was obese in 2014.
Obesity is a serious public health problem that can be statistically measured using the Body Mass Index (BMI) of adults, with obesity defined as a BMI of 30 or over. The share of obese adults clearly varies between age groups and according to education level. With the exception of those aged 75 or over, the older the age group, the higher the share of obese persons: the obesity share in the EU stood at 22.1% for people aged 65 to 74, while it was below 6% (5.7%) for those aged 18 to 24. The pattern is also clear for education level: the proportion of obese persons in the
EU falls as the educational level rises. Indeed, while the percentage of obese persons among those with low education level reached almost 20% (19.9%), it decreased to 16.0% for those with a medium education level and to less than 12% (11.5%) for the population with a high education level.
More statistics on obesity in the EU
can be downloaded from the ec.europa.eu website.